Free Delivery For Order above $150
Free Delivery For Order above $150

Nougat Christmas cake

Preparation for 8 servings : 

With a beater, whip the eggs with sugar. Then put the flour, milk and yeast. Then with a spoon mix the nougat in the mixture and pour on the baking tray lined with baking paper. Oven 180 C for 40 minutes.

Ingredients : 

300 g flour 00

150 g sugar

2 eggs

150 g chopped nougat (hard) – suggested Oliviero brand

50 ml seed oil

200 ml milk

1 sachet of yeast for cake