Whole Apricots In Syrup

Apricots from Piedmontese orchards placed in water and cane sugar syrup. The presence of the hazel gives a pleasant almond aroma. Ideal as a dessert, to prepare fruit salads or to garnish yoghurt, ice cream, cocktails and cakes. Or just eat them as they are: one apricot leads to another,but with a very low calorie intake.