LASAGNE MULTICOLOUR

The variety of the choice from L’Antica Madia, also involves the classic “Lasagne” , here realized with turmeric, red beet, spinach. Who doesn't know the very famous lasagna? Particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. They are the oldest pasta format produced in Italy, as traces of them can be found already in the Greek-Roman era. The preparations are endless; the so-called “lasagne alla Bolognese” are an institution, the typical Sunday dish. Layers of pasta, seasoned with the classic traditional ragù, béchamel and grated cheese. Obviously lasagna is not lacking in numerous and delicious variations such as the pumpkin and sausage, or the mushroom one, perfect for autumn menus. You just have to experiment, in the company of your family, for a very special day!