GNOCCHI WITH TURMERIC AND PURPLE CARROT ORGANIC

Once again, "Antica Madia" has devised a variation of the classic pasta, not just "gnocchi", but adds organic purple carrot, organic turmeric, for an extra "kick" and taste. A recipe from Campania "the gnocchi alla Sorrentina", an irresistible first course: potato gnocchi, seasoned with a tomato and basil sauce, are enriched with fiordilatte mozzarella and grated parmesan, then passed in the oven to cook au gratin.