Unit Size : 250gr

The “Farfalle” are a type of pasta commonly known as bow-tie pasta or “butterfly pasta”. The name is derived from the Italian word farfalle (butterflies). Durum wheat semolina pasta with red beet and vegetable concentrate (alga spirulina, apple) these pink&blue “butterflies” are made using traditional methods and dried slowly at a low temperature; the colors of the colorful farfalle L'Antica Madia are in fact obtained exclusively from the use of natural spices and aromas - spinach, red chard, chili, squid ink, turmeric, tomato, lemon. . Perfect for those who want a little color and joy on the table, but are not willing to as not to give up the genuineness of the product, for these tasty pasta we can suggest a sample recipe: prepare 150 g of ricotta in a bowl with 2 tablespoons of fresh cream, add the lemon juice and zest, salt and pepper until you get a smooth cream, and add the cooked farfalle.

FARFALLE PINK BLUE