Occhio Di Bue Biscuits With Apricot 250gr

"Occhio di Bue" (Ox-eye biscuits) are delicious shortbread cakes with a soft jam filling. They take their name from their shape, which recalls that of the cooked egg "in a bull's eye": in fact, in the original version they are made by superimposing two round biscuits, one of which is perforated in the center, filled with apricot jam.