Unit Size : 250gr

The “Farfalle” are a type of pasta commonly known as bow-tie pasta or “butterfly pasta”. The name is derived from the Italian word farfalle (butterflies).Farfalle with tomato&basil, colorful pasta bows with natural colorings of tomato, basil, and paprika, made using traditional methods and dried slowly at a low temperature; the colors of the colorful farfalle L'Antica Madia are in fact obtained exclusively from the use of natural spices and aromas - spinach, red chard, chili, squid ink, turmeric, tomato, lemon. Perfect for those who want a little color and joy on the table, but are not willing to as not to give up the genuineness of the product, For the farfalle with tomato and basil we suggest a recipe: cold pasta with pesto, mozzarella and cherry tomatoes, one of the most fragrant and tasty summer recipes to bring to the table during the hot days.

FARFALLE WITH TOMATO AND BASIL