Plasmon Biscuit

The exclusive recipe of Plasmon Biscuit, with calcium, selected B vitamins and iron which contributes to normal cognitive development and the immune system.It has always been characterized by its right friability, its unmistakable taste and its unique property of melting easily in the mouth, which is so important for the baby in the early stages of weaning. All ingredients are carefully controlled, without dyes and preservatives (as per law). Plus they are butter-free, egg-free, and only 8% fat.